As Class 8 Lube Professional | Exp. Required 1 (1 available)
Interested in a rewarding career with great pay, outstanding benefits and the opportunity to grow? Become one of our Truck Net LLC team professional team members.
RESPONSIBILITIES As a semi-truck Technician you will help drive the continued success by providing reliable and impeccable preventive maintenance service. Through face-to-face interactions, you will act as a trusted advisor to our customers, evaluating their needs and performing maintenance to keep their vehicle serviced and safe on the road.
Evaluate customers’ needs, working quickly and efficiently
Contribute to a fun team atmosphere
Master products, services and company knowledge
Perform automotive preventive maintenance such as changing oil, checking and refilling other truck fluids, and replacing filters.
Maintain a clean and safe workplace
General knowledge of automobiles or semi-trucks.
Good communication and basic computer skills
Ability to learn new technology
Ability to learn new service techniques and procedures
Monthly Incentive Plan
Flexible Schedules – Support Students Schedules
Promote from Within! (Huge part of our Culture)
Uniforms Provided / Uniform Laundry Service Provided
As Kitchen Assistant | Exp. Required N/A (2 available)
Truck Net Taco Shop
Chef's Assistant Cook Assistant Kitchen Helper Ayudante de Cocina
SUMMARY OF POSITION:
Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS:
• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. • Stocks and rotates products on cooking line. • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
• Continuous standing. • Exposure to heat, steam, smoke, cold. • Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft. • Must have high level of mobility/flexibility in space provided. • Must be able to fit through openings 30' wide. • Must be able to work irregular hours under heavy pressure/stress during busy times. • Lifting up to 50 pounds for a distance up to 30 feet. SUPERVISION RECEIVED: • Receives direction and training from the Manager on Duty as to specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.